Synvelop Vegetable Protein Co., Ltd
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Price: | 1600.0 USD |
Payment Terms: | T/T,L/C |
Place of Origin: | Shandong, China (Mainland) |
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DESCRIPTION
SOY PROTEIN CONCENTRATE FUNCTIONAL 68 is a highly viscosity and easily dispersible functional soy protein concentrate for use in bowl chopper, mixer/grinder, and mixer/blender system. It provides good emulsifying properties and is recommended for
comminuted, ground, and canned meat products.
PHYSICAL CHARACTERISTICS TYPICAL BACTERIOLOGICAL ANALYSIS | |
Protein (DRY BASE) 68% min | Standard plate count 20,000/g max |
Moisture 7% max | Enterococcus 100/g max |
Ash 6% max | Coliforms (in 0.1g) negative |
Crude fiber 4% max | Salmonella (in 25g) negative |
Fat 1%max | Yeast and mould 50/g max |
PH 7±0.5 | |
Color light | |
Flavor neutral |
MINERALS (TYPICAL ANALYSIS) * | |
Cadmium 0.005 mg/100g | Potassium 450 mg/100g |
Lead 0.05 mg/100g | Sodium 1300 mg/100g |
Arsenic 0.70 mg/100g | Magnesium 75 mg/100g |
Mercury 0.01 mg/100g | Iron 20 mg/100g |
Zinc 60.00 mg/100g | Phosphorus 500 mg/100g |
PARTICLE DISTRIBUTION(TYPICAL ANALYSIS)
Fine powder
ESSENTIAL AMINO ACcID (G/100G) * | |
Arginine 7.70 | Methionine 1.70 |
Cystine 1.60 | Serine 4.80 |
Tryptophan 1.10 | Lysine 6.90 |
Histideine 2.80 | Phenylalanine 3.40 |
Tyrosine 4.00 | Threonine 4.10 |
Leucine 7.40 | Valine 5.50 |
Glutanicaccid 18.70 | Asparticaccid 10.90 |
Glycine 4.50 | Alanine 4.60 |
Proline 4.60 | Isoleucine 5.20 |
* average value
Packing: 20kg net weight, paper/plastic bag poly-lined.
Storage: below 75℉ and 60% relative humidity promotes longer shelf life. Certificate: HACCP, ISO9000, IP, QS, Kosher & Halal certificated
Shelf life: one year.