SOY DIETARY FIBER is drawn   from the cell wall material of soybean cotyledon. It is composed of a complex   insoluble fiber, soluble fiber and protein. It gives its special properties   of higher water binding and absorption to the food industry especially in   Breads and Rolls, Frozen Doughs, and Cakes and Sweet goods. It is also   introduced as one of excellent source of dietary fiber that brings great   benefit for human body health.

PHYSICAL CHARACTERISTICS

TYPICAL BACTERIOLOGICAL ANALYSIS

Edible fiber

65% min

Standard plate count

30,000/g max

Moisture

10% max

Yeast and mould

100/g max

Fat

1%max

Coliforms

negative

Protein

25% max

Salmonella

negative

Ash

7% max

PARTICLE DISTRIBUTION(TYPICAL ANALYSIS)

90% through 100# U.S. standard screen

Packing: 25kg net weight, paper/plastic bag poly-lined.

Storage: below 75℉   and 60% relative humidity promotes longer shelf life.

Certificate: HACCP, ISO9000, IP, QS, Kosher &   Halal certificated

Shelf life: one year.