Lecithin is known as one of the best vegetable   emulsifiers and stabilizers in the food industry. It is the classic "natural   emulsifier". It can be used both on water-in-oil and oil-in-water basis. Soylec   60 soy lecithin can be used in many food and feed fields: Convenience Food, Meat   Products, Chocolate and Confectionery, Margarine and Spreads, Baking, Instant   Food, Animal feed etc.

PHYSICAL CHARACTERISTICS

Acetone Insolubles

60% min

Viscosity (@ 25)

6000--10000 centipoises

Moisture

1.5% max

Appearance

brown liquid, hygroscopic.

Accid Value (mg KOH/g)

20—30

Peroxide Value (mg/kg)

10max

MINERALS (TYPICAL ANALYSIS) *

Heavy Metal (mg/kg)

10 ppm max

* average value

Packing: 200 kg    in   drums

Shelf life: 24 months

Storage: below 75℉   and 60% relative humidity promotes longer shelf life.